In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today, the United States is home to more Chinese restaurants than any other ethnic cuisine. In this authoritative new history, author Andrew Coe traces the fascinating story of America's centuries-long encounter with Chinese food. CHOP SUEY tells how ...(展开全部)

Karate Chop, Dorthe Nors's acclaimed story collection, is the debut book in the collaboration between Graywolf Press and A Public Space. These fifteen compact stories are meticulously observed glimpses of everyday life that expose the ominous lurking under the ordinary. While his wife sleeps, a husband prowls the Internet, obsessed with female serial killers; a bureaucrat tries...(展开全部)

A deranged derelict, a crazed Vietnam vet, has been arrested for gunning down successful young lawyer Glenn Holtzmann at a corner phone booth on Eleventh Avenue -- and the suspect's brother wants p.i. Matthew Scudder to prove the madman innocent. But Scudder's curiosity and dedication are leading him to dark, unexplored places in his own heart...and to passions and secrets that...(展开全部)

A deranged derelict, a crazed Vietnam vet, has been arrested for gunning down successful young lawyer Glenn Holtzmann at a corner phone booth on Eleventh Avenue — and the suspect’s brother wants p.i. Matthew Scudder to prove the madman innocent. But Scudder’s curiosity and dedication are leading him to dark, unexplored places in his own heart…and to passions and secrets that co...(展开全部)

A deranged derelict, a crazed Vietnam vet, has been arrested for gunning down successful young lawyer Glenn Holtzmann at a corner phone booth on Eleventh Avenue — and the suspect’s brother wants p.i. Matthew Scudder to prove the madman innocent. But Scudder’s curiosity and dedication are leading him to dark, unexplored places in his own heart…and to passions and secrets that co...(展开全部)

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomi...(展开全部)

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomi...(展开全部)

Yong Chen, raised by his food-loving mother in China, is professor of history at the University of California, Irvine, and served as the institution's associate dean of graduate studies. Among his numerous publications are Chinese San Francisco, 1850–1943: A Trans-Pacific Community. He co-curated a museum exhibit on the history of Chinese restaurants in the United States, and h...(展开全部)

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today, the United States is home to more Chinese restaurants than any other ethnic cuisine. In this authoritative new history, author Andrew Coe traces the fascinating story of America's centuries-long encounter with Chinese food. CHOP SUEY tells how ...(展开全部)

National Service: two years of square-bashing, kit layout, shepherd’s pie ‘made from real shepherds’, PT and drill, relieved only by the occasional lecture on VD. Conscription has made Jonathan Browne and Mike ‘Ginger’ Brady prisoners of the British Army. But reckless, impulsive Mike and pragmatic Jonathan adopt radically different attitudes to...(展开全部)